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From the Garden: Fermenting Vegetables and Herbs
October 8 @ 6:30 pm - 8:30 pm$44
FROM THE GARDEN:
FERMENTING VEGETABLES AND HERBS
Whether you grow your vegetables or procure them from the local farmers market, you can ferment them at home. This program will teach participants hands-on how to ferment vegetables and herbs from the garden. We will make a unique kraut with herbs added and a brined vegetable. Everyone will take home a jar of each and instructions for continuing to ferment vegetables at home.
Instructor: Linda Conroy, Moonwise Herbs
Thursday, October 8, 6:30-8:30 p.m.
Registration Deadline: September 28
Cost: $44 / $35 member | Course Number: 21-23