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From the Garden: Fermenting Vegetables and Herbs

October 8 @ 6:30 pm - 8:30 pm

$44

FROM THE GARDEN:

FERMENTING VEGETABLES AND HERBS

Whether you grow your vegetables or procure them from the local farmers market, you can ferment them at home. This program will teach participants hands-on how to ferment vegetables and herbs from the garden. We will make a unique kraut with herbs added and a brined vegetable. Everyone will take home a jar of each and instructions for continuing to ferment vegetables at home.
Instructor: Linda Conroy, Moonwise Herbs

Thursday, October 8, 6:30-8:30 p.m.

Registration Deadline: September 28

Cost: $44 / $35 member | Course Number: 21-23

Details

Date:
October 8
Time:
6:30 pm - 8:30 pm
Cost:
$44
Event Category:
Website:
olbrich.org/education/register.cfm

Venue

Olbrich Botanical Gardens
3330 Atwood Avenue
Madison, WI 53704 United States
+ Google Map
Phone:
(608)246-4550
Website:
http://www.olbrich.org/