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Tapping Maple Syrup @UW Arboretum
February 15, 2018 @ 6:00 PM - 8:30 PM
https://arboretum.wisc.edu/learn/classes/
Thurs., February 15, 6–8:30 p.m. Tapping Maple Syrup. Learn about the history and process of maple syruping, tree selection, tapping and collection equipment, and sap processing and preserving. Indoor class. Instructor: David Stevens, Longenecker Horticultural Gardens curator. Fee: $25. Register by Feb. 9.
